Altitude: 1960 MASL
Varietals: Heirloom Bourbon
Production Method: Fully Washed and Dried on Raised Beds
Product Notes: The countryside of northwestern Burundi is a lush patchwork of hills, each home to a small enclave of family farmers. Because each hill has a unique microclimate and soil structure, the coffees grown there are as varied in personality as the men and women who grow them. Gishubi Hill Burundi is no exception. The farming and management practices promoted in this region by Long Miles Coffee Project are helping to better the lives of the Burundi people.