Colombia Caturrita Decaf
La Caturrita, which translates to little Caturra, is a unique blend created from different small scale producers located in Huila and Tolima. Essentially uniting the best lots our farm partners' produce and is made up mostly of small peaberries and beans that are of a smaller grading size. The varietal is Caturra, an old growth variety with a really sweet and chocolate forward profile, then decaffeinated through a combination of water and ethyl acetate, which preserves the original flavors, while gently stripping the caffeine from it.
Typically, producers would have to sell this smaller screen size coffee to the local co-op at a lower price, barely breaking even, however this coffee is purchased directly from small producers, allowing them to sell us ALL of their coffee and gain top dollar for the quality they grow.
Region: Huila & Tolima
Farm: Smallholder Farms
Altitude: 1600-1900 Meters
Production Method: EA Decaffeinated