Beans

Ecuador Alambi

On the Andes Mountain Range, six coffee farmers stationed here with the intent of collaborating to grow high quality coffee with unique flavor profiles. Ecuador Alambi, named after a touristic guesthouse nearby, is one of the products of this collaboration. Grown at an elevation between 1,300 and 1,600 MASL, this unique cup delivers flavors of caramel and almond, with a tangy, blackberry finish.
Country: Ecuador
Region: Zumba
Farm: Rio Blanco
Altitude: 1400-1600 Meters
Varietals: Caturra & Typica
Production Method: Washed and dried on raised African beds