Altitude: 2000 Meters
Production Method: Natural
Product Notes: Grown near Shakisso in the Sidama region, Nekisse is grown and processed by Ninety Plus, who uses unique processing methods and an extreme attention to detail to make this truly exceptional coffee. Ninety Plus Ethiopia consist of single variety farms (51 varieties separately planted on 11 select farms throughout Ethiopia. Grown at 2000 meters above sea level, these mixed heirloom varietals help create this unique flavor profile of profound fruit and berry with impeccable balance, cleanliness and buttery mouthfeel. Nekisse is naturally processed without any water. The coffee cherry is dried in the sun on elevated tables and the coffee seeds are extracted after the cherry has dried. It is then meticulously milled in Addis Ababa, carefully packaged in GrainPro bags and then shipped to us here in the U.S.