Farm Size: 2 Hectares
Altitude: 1700-1850 Meters
Varietals: Pache Verde, Typica, Caturra, Bourbon
Production Method: Washed
Product Notes: Armando Gomez started working with his grandfather, Eusebio Gomez who was the owner of the farm when he was 23 years old. After his grandfather’s passed away, Armando and his sons continued to work on the farm. After years of hard work, Armando was able to purchase the farm from his aunts and uncles 5 years ago. He has involved his whole family in coffee. His wife and two sons help him fertilize, plant, pick and wash the coffee. Armando is dedicated to quality, and his mission is to continue the tradition of great quality coffee while working with roasters who appreciate the hard work of his family and want to continue to grow with him.