Kenya Kirunyu

Dulce de leche, Mango, Molasses, Smooth, Lingering finish
Country: Kenya
Region: Githunguri village, Kiambu
Farm: Kirunyu
Altitude: 1860 Meters
Varietals: SL-8, SL-34, R11, Batian
Production Method: Washed
Product Notes: Kirunyu Estate is owned by Geoffrey Kimani Kirunyu. Geoffrey began growing coffee 10 years ago with a 3 acre piece of land. Since then, he has expanded to 8 different lots of coffee and a total of 20 acres of coffee growing lands. All of these lots are within 2km from Githunguri village, in Kiambu County. Grown at 1860 meters above sea level, his production is a combination of traditional varieties SL-28 and SL-34 with a few Ruiru 11 and Batian varieties as well.