Peru El Guayacan
In the Andes mountains of northern Peru, at the edge of the Amazon, the producers of this co-op have banded together to improve quality, increase productivity and continue to elevate and reinvest in their farms. Although it's the second largest coffee growing region in Peru, it is also the poorest. The cooperative now enables the smallholder farmers to produce extraordinary coffee in this perfectly suited environment, while also offering fair compensation. This coffee is certified organic.
Farm: El Guayacan
Altitude: 1600-2000 Meters
Varietals: Typica, Caturra, Bourbon
Production Method: Washed